Col Pabst Grilled Flank Steak

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 serves 6

  • ½ cup vegetable oil
  • ¼ cup soy sauce
  • ¼ cup red wine vinegar
  • 2 T fresh lemon juice
  • 2 T Col. Pabst Worcestershire
  • 1 T Dijon mustard
  • 2 cloves garlic (pressed or minced)
  • Generous grind fresh black pepper
  • 1 ½ pounds flank steak

Directions In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a heavy duty zip lock bag. Pour marinade over the steak and press as much air out of bag as possible before sealing. Refrigerate for 6 hours. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Beer Recommendation: Porter