Colonel Pabst Bloody Marys

 

• 8 oz Tomato Juice
• 2 oz Vodka (optional…to some)
• 2 Tbsp Col. Pabst Worcestershire
• 1/4 tsp fresh ground black pepper
• 1/4 tsp celery salt
• 1/4 tsp horseradish
• 1 Tbsp dill pickle juice
• 1 Tbsp fresh lemon juice
• 1/4 tsp Old Bay seasoning
• 1/4 tsp minced garlic
• 3 drops Tabasco

Combine all ingredients in a cocktail shaker. Add ice. Shake well.

Serve over ice with a kosher dill pickle. Or strain into martini glass and serve with an olive.

In Milwaukee, Bloody Mary’s are always served with a small cold beer chaser.

BEER CHASER RECOMMENDATION: PILSNER