serves 6
- ½ cup vegetable oil
- ¼ cup soy sauce
- ¼ cup red wine vinegar
- 2 T fresh lemon juice
- 2 T Col. Pabst Worcestershire
- 1 T Dijon mustard
- 2 cloves garlic (pressed or minced)
- Generous grind fresh black pepper
- 1 ½ pounds flank steak
Directions In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a heavy duty zip lock bag. Pour marinade over the steak and press as much air out of bag as possible before sealing. Refrigerate for 6 hours. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Beer Recommendation: Porter