- 8 oz Tomato Juice
- 2 oz Vodka (optional…to some)
- 2 Tbsp Col. Pabst Worcestershire
- 1/4 tsp fresh ground black pepper
- 1/4 tsp celery salt
- 1/4 tsp horseradish
- 1 Tbsp dill pickle juice
- 1 Tbsp fresh lemon juice
- 1/4 tsp Old Bay seasoning
- 1/4 tsp minced garlic
- 3 drops Tabasco
Combine all ingredients in a cocktail shaker. Add ice. Shake well.
Serve over ice with a kosher dill pickle. Or strain into martini glass and serve with an olive.
In Milwaukee, Bloody Mary’s are always served with a small cold beer chaser.
BEER CHASER RECOMMENDATION: PILSNER