Sent to us by Doug Warzyn (his own recipe). Thanks Doug!

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• 3 Tablespoons fresh lemon juice
• Zest from 1/2 lemon
• 3 Tablespoons rice wine vinegar
• 1/2 Cup Extra Virgin Olive Oil
• 2 Tablespoons sugar or agave syrup
• 1/2 teaspoon salt
• 1 Tablespoon fresh ground pepper
• 2 crushed garlic cloves 
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Col. Pabst Worcestershire.

Whisk together all of the above and pour over greens to make a delicious salad!