“The moment I made contact, my taste buds performed a Whirling Dervish on my tongue!
I found the sauce bold, but not brassy; Saucy without being impertinent.
A sublime compliment to any animal entree.
It will be a pantry staple in my kitchen for as long as it’s produced.
And, it makes a great gift.” – Dale Heider, Foodie Extraordinaire and Denver’s Number ONE fan of Colonel Pabst
“Flexible as a marinade, finishing sauce and cocktail complement, this small-batch Worcestershire Sauce from an old Pabst Family recipe using all-malt Milwaukee lager beer and 20 other all-natural ingredients from around the world, is simply the finest, most flavorful on the market today..” – National Restaurant Association, 2017 FABI (Food & Beverage Industry) Award Winner
“We were intrigued when we came across Col Pabst’s All-Malt Amber Lager Worcestershire sauce. Beer and Worcestershire. What’s not to like? The combo doesn’t disappoint. This sauce is savory, tangy and spiced, and would make a killer addition to burgers or meatloaf.” – Fine Cooking Magazine, Pantry Pick, February/March 2017 Issue
“Made primarily with beer, not vinegar, this version of the classic includes tamarind, ginger and Madras curry. It’s fabulous in pan sauces for chicken or beef” – Tina Ujlaki – Food & Wine Magazine Editor’s Pick – 10 Objects of Our Obsession – Jan 2016 Issue
“I love the wooshie! It is truly the best I have had.” –Ingrid Hoffmann, celebrity chef from Food Network , Miami, FL. Visit her website here.
“I made New Orleans style barbecued shrimp with Colonel Pabst Worcestershire last night….BEST SHRIMP I EVER PUT IN MY MOUTH!!” – Karl Wilder, Executive Chef, NAWLINZ, New York City, Chef Consultant Huffington Post – HuffPost Taste
“I did a straight shot of Col Pabst Private Stash Worcestershire sauce on the premise that any sauce that bears the adage “don’t cook with anything you wouldn’t drink” should be able to stand up to the scrutiny. This stuff is absolutely delicious. It’s got a tremendous depth of flavor: sweet, tart, beery, garlic-y, full flavored in a molasses-and-onions kind of way. Made with Riverwest Stein Amber Lager (by Milwaukee’s Lakefront Brewery), this is a product with Upper Midwestern roots as deep as its flavor.” — James Norton, Editor, The Heavy Table, Twin Cities, MN
“When I pan sear a steak, I deglaze the pan with a few tablespoons of either red wine, Whiskey, or Rum, then add a few tablespoons of [Col] Pabst, and finish it off with a few more tablespoons of butter, and that turns into one of the finest pan sauces I have ever had.” –Karl Erie, Asst. Manager, Meat & Seafood Dept. Peoples Food Co-op
“Colonel Pabst Worcestershire sauce is amazing! Rich, decadent, delicious, and versatile are all words I use to describe it. It goes perfectly with everything from steak to pork chops to chicken. It is a perfect combination to our pasture raised certified organic meats. You will never buy your old brand again!” – Matt Lutsey, owner, Waseda Farms and Waseda Farms Market, DePere & Baileys Harbor, WI
“I went through half the bottle today. Seriously that good.” – Griffin Bufkin, chef/owner of Southern Soul Barbeque, St. Simons Island, GA
“There’s a new favorite sauce in my pantry. Wait until you try this stuff – Amazing!” – Paul Sidoriak, Grill Master & Blogger for GrillingMontana.com, Missoula, MT