Colonel Pabst’s Bloody Marys

• 6 oz Tomato Juice
• 2 oz Vodka
• 1 Tbsp fresh squeezed lime juice
• 1 Tbsp fresh squeezed lemon juice
• 1 ½ Tbsp Col. Pabst Worcestershire sauce
• 1/8 tsp celery seed powder
• 1/4 tsp horseradish
• 1/8 tsp fresh ground black pepper
• 1/8 tsp cayenne pepper powder

Combine all ingredients in a cocktail shaker. Add ice. Shake well.

Serve over ice with a kosher dill pickle. Or strain into martini glass and serve with an olive.

In Milwaukee, Bloody Mary’s are always served with a small cold beer chaser.

BEER CHASER RECOMMENDATION: PILSNER