Colonel Pabst Bloody Marys

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  • 8 oz Tomato Juice
  • 2 oz Vodka (optional…to some)
  • 2 Tbsp Col. Pabst Worcestershire
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp celery salt
  • 1/4 tsp horseradish
  • 1 Tbsp dill pickle juice
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp Old Bay seasoning
  • 1/4 tsp minced garlic
  • 3 drops Tabasco

Combine all ingredients in a cocktail shaker. Add ice. Shake well.

Serve over ice with a kosher dill pickle. Or strain into martini glass and serve with an olive.

In Milwaukee, Bloody Mary’s are always served with a small cold beer chaser.