Colonel Pabst Grilled Oysters

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This recipe comes to us from Montana’s grilling guru, Paul Sidoriak. For more photos and details about this recipe, check out his website:


  • 8 fresh oysters in shell
  • 1/3 cup fresh lemon juice
  • 3 T. Col. Pabst Worcestershire
  • Tabasco to taste
  • sea salt to taste


  1. Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  2. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes – you will hear the juice sizzling on the hot coals when this happens.
  3. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

Beer Recommendation: Witbier