The Blog

  6 boneless skinless chicken breast halves 1/4 c. peanut butter 5 T. Colonel Pabst Worcestershire Sauce 1 T. soy sauce 2 t. siracha juice of 1 lime 2 garlic cloves- pressed Cut chicken breasts into 1-2 inch pieces and put in a zip lock bag.  Mix remaining ingredients thoroughly and set half of it aside.  Take the remaining peanut … Read More

  COLONEL PABST BARBECUED SHRIMP GREAT FINGER FOOD AS WELL AS MAIN DISH FARE 3 T Butter ½ cup Chopped Shallot (about 1 large shallot) ½ cup Ketchup ¼ cup Colonel Pabst Worcestershire Sauce ¼ cup Beer (we like the Kentucky Bourbon Barrel Ale) 24 large Shrimp, shelled and deveined 12 Bacon Slices, cut in halves Put bacon slices on … Read More

  This is a fabulous brine recipe that produces a moist and flavorful turkey.  Use your favorite beer or try a seasonal craft brew with hints of pumpkin or cranberry.  Whichever you choose, offer it to beer drinking guests with dinner.  It will complement the turkey perfectly.   Ingredients  1 ½ gallons water (24 cups) 1 six-pack of beer 1 … Read More

  1 sheet frozen puff pastry (Pepperidge Farm type) 1 ½ cups shredded Swiss cheese 4 large tomatoes or 4 cups cherry tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic ½ cup mayonnaise ½ cup shredded Parmesan cheese 1-2 T. Colonel Pabst Worcestershire Sauce Line a cookie sheet with parchment paper. Put the frozen pastry dough on … Read More

  4 lbs. bone-in beer short ribs Salt and fresh ground pepper 2 T. olive oil 1 cup Bourbon whiskey 1 ½  cup tart (no sugar added) pitted cherries in their juice 2 T. maple syrup 1/8 cup Colonel Pabst Worcestershire Sauce ½ cup water (plus more if needed) Preheat oven to 250 degrees. Season the short ribs with salt … Read More

  Sent to us by Doug Warzyn – brother of “Steve”. Thanks guys! Ingredients: 1 Cup ketchup 2 tablespoons grapefruit zest 1 T. Col. Pabst Worcestershire 2 tablespoons hot horse radish 2 tablespoons grapefruit juice Mix and enjoy with shrimp!

  Sent to us by Meg Shuter-Stapleton. Thanks Meg! Ingredients: 2 lbs. Stew Beef/Bison meat 3 Tbs. Olive Oil 2 Cups Organic Beef Stock 1 can/bottle good beer 4 Slices Bacon – Cooked Crisp and Crumbled 14.5 oz. Can Organic Diced Tomatoes 4 oz. Mixed Bell Peppers – Chopped 4 oz. Mushrooms – Quartered 2 Ribs Celery – Chopped 1 Large … Read More

  Sent to us by Doug Warzyn (his own recipe). Thanks Doug! 3 Tablespoons fresh lemon juice Zest from 1/2 lemon 3 Tablespoons rice wine vinegar 1/2 Cup Extra Virgin Olive Oil 2 Tablespoons sugar or agave syrup 1/2 teaspoon salt 1 Tablespoon fresh ground pepper 2 crushed garlic cloves  1 Tablespoon Dijon Mustard 1 teaspoon Col. Pabst Worcestershire. Whisk … Read More

  Recipe Submitted by Outpost Natural Foods Riverwest Stein is the first ingredient in this extraordinarily special worcestershire sauce. Fabulous on its own, made even better with the addition of garlic, olive oil and lemon. A cold Riverwest Stein, of course, is the perfect pairing. serves 10-12 Ingredients 3 pound beef tenderloin 1/4 cup Col Pabst Worcestershire sauce Juice of … Read More

  Makes about 2 dozen.  Easy and delicious.  You won’t want to buy boxed cheese crackers again. 2 tablespoons unsalted butter at room temperature 3/4 cup lightly packed shredded sharp Cheddar cheese 1/3 cup lightly packed freshly shredded Parmesan cheese 1/4 teaspoon paprika 1 pinch cayenne pepper, or to taste 1/2 cup all-purpose flour 2 teaspoons Colonel Pabst Worcestershire Sauce, … Read More